Industries · Hospitality
AI for a restaurant: the table booked at eight in the evening, the question from Instagram answered before the guest picks another place.
People decide where to eat on a phone, in the evening, in under a minute. The site has to show the menu, the mood and a way to book inside thumb reach, and the questions that arrive on Instagram and Google need an answer while the guest is still deciding. From €500.
What goes wrong
A table booked on Instagram, confirmed by nobody, forgotten by the guest. The reminder that would have saved the evening was never sent.
“Do you have vegan options?”, “Is the terrace open?”, “Table for six on Friday?” arrive on three channels while the staff is serving. The guest asks the next place.
Six megabytes on a phone in the street. The guest gives up before it loads; the site never shows the dish that would have brought them in.
A typical system
A typical system for a restaurant
The same parts as on every page of this site, arranged for this business. Each module is a solution page; the marker walks through them. Hover to hold.
- 01Questions answered from one inbox
Instagram, Google, website and phone in one place; drafts with hours, menu and free tables; a person approves; reminders scheduled.
solution page → - 02Website built for a phone at eight
Menu as a page, not a PDF; atmosphere; a table, a session or a room bookable from the first screen.
solution page → - 03Store for what you sell to take away
Gift boxes, smoked goods, coffee beans, vouchers: retail and wholesale from one store with local payments.
solution page → - 04Brand that reads on a label and a sign
A mark and a palette that suggest the place, from the shop window to the feed.
solution page →
Who exactly
Businesses inside hospitality we build for
Grill by night, bistro by day: the site lets a guest pick which one they came for in seconds. Re.bro is this case.
A table, a workshop, a DJ slot: three different things to book, each with its own path. BlueBird in Budapest is this case.
Smoked goods, coffee, pastry: a store that serves a gift buyer and a wholesale buyer from one site. Dallie Smokehouse is this case.
Rooms, availability and questions about the area handled without a night porter.
“They built the site for our DJ-café and it came out great. They always help with changes and never go quiet on you. A real pleasure to work with. Thank you!”
OriginalДелали сайт для нашего dj-cafe. Получилось классно, и с правками всегда помогают, не пропадают. Приятно иметь дело, спасибо!
Specifics
What is different in hospitality
Google reviews with named authors on the site, photography that opens instead of fading; guests check both before booking.
A tourist city needs the local language plus English; a Budapest café runs in Hungarian and English. Each language is its own pages.
Local payment methods for takeaway and gift boxes; delivery zones; wholesale terms behind a request, not a cart.
Booking data under GDPR, reminders only where the guest gave a number for it, no recordings without notice.
Price
A typical system for a restaurant starts from €500 per process; a site from €1 000; a store from €2 000.
Fixed in writing after a short call. Every price on this site starts from €500.
Questions
Questions from hospitality owners
How do you cut no-shows for a restaurant?
A confirmation the guest actually receives, on the channel they booked from, and a reminder a few hours before, with one tap to cancel or move. Both are drafted by the system and approved once as a rule; the freed table goes back to the list. We do not promise a number: it depends on your guests and your policy.
What should a restaurant website include?
The menu as a page with prices, not a PDF; hours and address on the first screen; a way to book a table inside thumb reach; photos that open; Google reviews with names; and, if you sell takeaway or gift boxes, a store with local payments. Built for a phone at eight in the evening first.
Can we take menus and orders online without a marketplace?
Yes. A store on Shopify or WooCommerce for takeaway, gift boxes and wholesale, with local payment methods and delivery zones, and the menu on your own site so you are not paying a marketplace commission on every order.
Can AI answer guests for a restaurant?
It can draft answers about hours, menu, dietary options, free tables and directions from your own data, and put them in front of a person to send. Complaints, allergies and anything unclear go to a person without a draft, and guests are told when a reply comes from an assistant.
Tell us how a customer reaches a restaurant today.
A short call, then a fixed price in writing.